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IT'S IMPORTANT TO WATCH WHAT YOU EAT. OTHERWISE, HOW ARE YOU GOING TO GET IT INTO YOUR MOUTH?
—MATT DIAMOND
why choose squisito?
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Over 30 years experience in successfully serving fast Italian classic dishes with an emphasis on the freshest, authentic ingredients that are based on proprietary sauces and family recipes passed down from our family to yours.
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A team approach to working with our franchises provides all our locations with our hand-picked and cultivated team of hospitality industry and culinary experts.
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Limited competition in the family friendly, fast-casual Italian space.
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Reach outside your four walls with our catering and to-go offerings ​​and strong third party delivery partners.
OUR REVENUE STREAMS:
Squisito Pizza and Pasta takes advantage of multiple revenue streams.
Each location roots itself into the community allowing it to maximize the following:
TRAINING:
In addition to the initial training program in Annapolis we will spend time with you prior to opening and during the first week of operations. We are also available to offer additional on-site assistance or training based on your needs. We may offer refresher training programs or annual meetings for our franchisees.
We've got your back the whole way and want you to feel confident in all things Squisito!
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Here is a sampling of what you will learn:
Opening & Closing Procedures • Recipes • Daily Prep • Line Set-up • Machine Operation & Maintenance
Food Safety & Handling • Systems & Procedures • POS & Reporting
Ordering • Marketing • Staffing • Bookkeeping
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In addition to the initial training program in Annapolis we will spend time with you prior to opening and during the first week of operations. We also are available to offer additional on-site assistance or training based on your needs. We may offer refresher training programs or annual meeting for our franchisees.
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