WHY CHOOSE SQUISITO?
Over 30 years experience in successfully serving fast Italian classic dishes with an emphasis on the freshest, authentic ingredients that are based on proprietary sauces and family recipes passed down from our family to yours.
A team approach to working with our franchises provides all our locations with our hand-picked and cultivated team of hospitality industry and culinary experts.
Limited competition in the family friendly, fast-casual Italian space.
Reach outside your four walls with our catering and to-go offerings and strong third party delivery partners.
OUR REVENUE STREAMS:
For those on-the-go, whether on the way from school, work, home, or looking for late night meals, we offer our entire menu to go.
We make it easy to get orders placed without tying up phones and staff through our fast, convenient and simple online ordering system.
We make it easy for every Squisito location to cater events. We can accommodate groups of all sizes. The sky is the limit!
We sell gift cards online and in-store, in addition to Squisito® branded hats, t-shirts, sweatshirts, beanies and more!
Squisito hosts events in-house for your community. In addition to supporting your favorite local groups and teams, we help expose your brand to new guests every day.
THIRD PARTY DELIVERY PARTNERS
Squisito offers our entire menu to go, and partners with Door Dash and Grub Hub as our preferred third party delivery partners.
Squisito Pizza and Pasta takes advantage of multiple revenue streams.
Each location roots itself into the community allowing it to maximize the following:
In addition to the initial training program in Annapolis we will spend time with you prior to opening and during the first week of operations. We are also available to offer additional on-site assistance or training based on your needs. We may offer refresher training programs or annual meetings for our franchisees.
We've got your back the whole way and want you to feel confident in all things Squisito!
Here is a sampling of what you will learn:
Opening & Closing Procedures • Recipes • Daily Prep • Line Set-up • Machine Operation & Maintenance
Food Safety & Handling • Systems & Procedures • POS & Reporting
Ordering • Marketing • Staffing • Bookkeeping
In addition to the initial training program in Annapolis we will spend time with you prior to opening and during the first week of operations. We also are available to offer additional on-site assistance or training based on your needs. We may offer refresher training programs or annual meeting for our franchisees.