people who love to eat are always the best people.—JULIA CHILD

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WE'VE GOT A FEELING...

That your city or town holds the perfect ingredients to make your Squisito franchise a success.
Our team is here to help guide you with our full service approach to franchising. 

TRAINING RESOURCES• CUTTING EDGE TECHNOLOGIES

COMPREHENSIVE REPORTING • MARKETING EXPERTISE

REAL ESTATE SELECTION • GRAND OPENING SUPPORT

PREFERRED VENDOR PRICING • FULL SERVICE FRANCHISOR

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Squisito Pizza & Pasta® offers our unique strategy for operating a full service restaurant in a fast-casual setting. The Squisito® franchise is great for shopping strip centers, life centers, grocery and large box anchored centers (2,000-3,000 sf footprint) and the ability to offer outdoor seating preferred. Additional revenue drivers are carryout, third party delivery and catering. 

A restaurant background is preferred.

  • 2,0000—3,000 sf

  • Approx. 70-100 seats

  • Focus on outdoor capacity

  • Average ticket higher than industry standards

  • Beer and wine offered

  • Balance mix of lunch/dinner business

  • Carryout, catering, curbside, and third party delivery options in place with the use of technology/third party vendors and corporate app

  • Neighborhood strip center/community shopping centers

TURNKEY PROFIT

You don't need to be a food service expert to own and operate a successful Squisito® franchise. Our proprietary recipes and our corporate training program and support will provide all of the information and hands-on experience you need to serve up a perfect dining experience time after time. We have taken the headaches and guesswork out of getting your Squisito® franchise open and operatiing. We offer comprehensive support from day one.

Squisito Too® offers a BYO concept offering opportunities for smaller build outs—perfect for mixed use facilities, college campuses, airports and food courts.

A business background is preferred. 

  • Located near universities/colleges

  • Ideal for areas with heavy foot traffic

  • Build your own

  • Lunch and Dinner

  • 2,000-2,500 sf

  • Approx. 50-75 seats

  • No freezers!

  • Average ticket price higher than like concepts

  • Beer and wine offered

  • Lunch focused, supported by dinner traffic

  • Great carryout dine in options in place with the use of technology/third party vendors and our corporate app

  • Proven and easy to operate business model

  • High-volume production capability

  • Small, efficient production line—fantastic for all levels of expertise—from a beginner to a proven veteran in the industry

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Squisito pizza and pasta logo
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©2020 BY SQUISITO FRANCHISE ENTERPRISES, INC. | 2024 WEST STREET, SUITE 302 | ANNAPOLIS, MD  21401

EMAIL: INFO@SQUISITOFRANCHISE.COM 

TEL: 410.919.2072 EXT 150