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WE'VE GOT A FEELING...
That your city or town holds the perfect ingredients to make your Squisito franchise a success.
Our team is here to help guide you with our full service approach to franchising.
TRAINING RESOURCES• CUTTING EDGE TECHNOLOGIES
COMPREHENSIVE REPORTING • MARKETING EXPERTISE
REAL ESTATE SELECTION • GRAND OPENING SUPPORT
PREFERRED VENDOR PRICING • FULL SERVICE FRANCHISOR
Squisito Pizza & Pasta® offers our unique strategy for operating a full service restaurant in a fast-casual setting. The Squisito® franchise is great for shopping strip centers, life centers, grocery and large box anchored centers (2,000-3,000 sf footprint) and the ability to offer outdoor seating preferred. Additional revenue drivers are carryout, third party delivery and catering.
A restaurant background is preferred.
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2,0000—3,000 sf
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Approx. 70-100 seats
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Focus on outdoor capacity
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Average ticket higher than industry standards
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Beer and wine offered
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Balance mix of lunch/dinner business
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Carryout, catering, curbside, and third party delivery options in place with the use of technology/third party vendors and corporate app
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Neighborhood strip center/community shopping centers
TURNKEY PROFIT
You don't need to be a food service expert to own and operate a successful Squisito® franchise. Our proprietary recipes and our corporate training program and support will provide all of the information and hands-on experience you need to serve up a perfect dining experience time after time. We have taken the headaches and guesswork out of getting your Squisito® franchise open and operatiing. We offer comprehensive support from day one.
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Squisito Too® offers a BYO concept offering opportunities for smaller build outs—perfect for mixed use facilities, college campuses, airports and food courts.
A business background is preferred.
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Located near universities/colleges
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Ideal for areas with heavy foot traffic
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Build your own
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Lunch and Dinner
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2,000-2,500 sf
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Approx. 50-75 seats
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No freezers!
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Average ticket price higher than like concepts
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Beer and wine offered
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Lunch focused, supported by dinner traffic
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Great carryout dine in options in place with the use of technology/third party vendors and our corporate app
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Proven and easy to operate business model
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High-volume production capability
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Small, efficient production line—fantastic for all levels of expertise—from a beginner to a proven veteran in the industry
