Why You Should Enter the Pizza Franchise Business During a Pandemic
Updated: Jul 1
Friday, December 18, 2020
Joining the restaurant industry amid the COVID-19 pandemic may seem like a crazy feat, but there’s one niche that has been thriving. The pizza business has skyrocketed as the fast-casual model of quick delicious food with great profit margins has been in higher demand. If you’re looking to join the restaurant industry, the pizza franchise business is a great way to build your own empire.
Pizza Franchises Are A Industry Safe Spot During COVID-19
Full-service restaurants and high-end bars have found themselves trying to find a way to get food and drinks to their consumers quickly and efficiently. The pandemic that pushed everyone inside their own homes and staying 6 feet from the next person put these once-thriving environments in danger. While creativity and re-engineering menus pay off, fast-casual restaurants were already set up to serve safe food to go, having very little to adjust to in comparison to many full-service establishments.
Pizza is designed to be quick, made to order, and has been delivered for decades. Because it’s the most popular dish to have delivered, it was top of mind as people began ordering in more. The pizza franchise business is a great opportunity for those wanting to join the restaurant industry, especially during uncertain times. With proven restaurant models, authentic and delicious pizza recipes, and a seamless system, pizza franchises likeSquisito Pizza & Pasta and Squisito Too are the way to go.
Pizza is the Perfect Comfort Food During the Pandemic
Pizza is the ultimate comfort food, and right now, we need all the comfort we can get. Not only is it delicious, but there are so many varieties and styles that it’s easy to find a pizza for everyone. According to Reader’s Digest, the single food that most Americans would want to eat for the rest of their lives is pizza. With 2020 feeling doomy and gloomy, it’s no surprise that people are ordering their favorite comfort food more often now than before. Because there are so many varieties, it also makes a great meal multiple times a week with a classic Neapolitan Margherita pie on Monday, a crispy veggie slice paired with a salad on Wednesday, and a meat lovers pie with a slice of tiramisu on Friday night. No matter what your favorite is, it’s clear that pizza will always be popular and regardless of how our world looks, this comfort food will be a staple for everyone.
Squisito Franchise is a Proven Business Model
When someone asks you what your favorite pizza place is, you’ll likely be able to answer right away. That’s what Squisito Pizza & Pasta does for people who live in the same neighborhood. Squisito doesn’t just offer delicious NY Style Pizza, the brand is dedicated to giving back to the community and serving authentic Italian dishes with recipes straight from our founder’s childhood kitchen. Almost everyone can cook Italian, but when you find a slice of pizza and pasta sauce that you crave like Squisito, that’s when you know it’s a home run. With a fast-casual model and a quick-service model, you can choose the Squisito your neighborhood will love. With our 30+ years of experience in the restaurant industry, proprietary recipes, and multiple revenue streams from catering and delivery to curbside and dine in, Squisito Pizza & Pasta is a proven model.
Begin Your New Venture with Squisito Today!
If you’re looking to break into the restaurant industry, the pizza franchise business is a great route. Begin your new venture after the holidays and start 2021 on the right note, with a Squisito Pizza & Pasta of your very own that will be in the sweet spot of the restaurant industry for years to come. Give us a call to learn more today (410) 919-2072 x 150.